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Delicious cuisine. Perfect for any occasion.

The Boulder is a fine dining restaurant specializing in steaks, crab-crusted grouper, penne jambalaya, lemon-peppered walleye, gorgonzola ribeye, golden fried prawns, ahi tuna.

Call for reservations!

                                (please do not leave reservations on e-mail)

  • Phone: (218) 547-1006
Golden Fried Prawns. Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and mashed sweet potatoes.
Sesame and coriander crusted ahi tuna. Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, pickled ginger, soy dipping sauce and sea weed salad, house vegetables and rice.
wine bottle and glass next to placesetting on white-clothed table
Steak with side of mixed vegetables and mashed potatoes.
Pork chop with onions, mushrooms, house vegetables and mashed potatoes.
Skillet paella. Sautéed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice
outside patio area at The Boulders Restaurant.
Penne Jambalaya. Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce
The boulder dining room showing wood tables with white cloths.
salmon with house vegetables and rice.

The Boulders

8363 Lake Land Trail Northwest
Walker, MN 56484
Tel: (218) 547-1006
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