Gallery

Table set near a window at The Boulders Restaurant

Filet Mignon. Broiled 7 oz. filet mignon with port wine demi-glace and hotel butter, house vegetable and mashed potatoes

Golden Fried Prawns. Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and mashed sweet potatoes

White cake topped with raspberries

chocolate cake topped with raspberries

Penne Jambalaya. Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce

Dirty martini with two olives

Sesame and Coriander Crusted Ahi Tuna. Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad