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Menu

A * is used as a reminder that consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness

Our Menu

Starters

Hot Crab and Artichoke Dip

14.00

Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles

Spanish Mussels *

14.00

Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine

Duck Wontons

13.00

Duck bacon, charred sweet corn and cream cheese served with a sweet & spicy plum dipping sauce

Baked French Onion Soup

Sweet onions, beef broth, sherry wine, French bread crouton and Gruyere cheese. Sm. 7.00, Lg 9.00

Sesame and Coriander Crusted Ahi Tuna*

14.00

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Calamari

14.00

Crispy Calamari served with lemon and cocktail sauce

Shrimp Cocktail

14.00

6 large shrimp served with cocktail sauce and lemon

Soup du Jour

Cup 6.00 | Bowl 8.00

Salad Choices

The Boulder’s Summer Salad

6.00

Baby arugula mix, gorgonzola bleu cheese, craisins, balsamic glazed pecans, pumpkin seeds and bits of Applewood-smoked bacon with a warm orange-ginger vinaigrette

The Wedge

6.00

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Caesar Salad

6.00

Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese

Entrees

Add On’s: Gorgonzola Cheese or Sautéed Mushrooms - 2.00 each

Crab Crusted Grouper

24.00

Sautéed grouper with lump crab mix and creamy lemon sauce, house vegetable and choice of potato

Golden Fried Prawns

26.00

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato

Gorgonzola Ribeye*

33.00

Broiled 12 oz. choice ribeye topped with melted gorgonzola cheese and served with house vegetable and choice of potato

Hog Heaven

24.00

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable

Lemon-Peppered Walleye

26.00

Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato

Bison Meatloaf

18.00

Baked meatloaf with marsala wild mushroom cream sauce, house vegetable and choice of potato

Sesame and Coriander Crusted Ahi Tuna*

25.00

Gluten Free

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato

Filet Mignon*

37.00

Broiled 7 oz. filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato

Braised Beef Short Ribs*

30.00

Braised boneless short ribs on country mashed potatoes with horseradish demi-glace, house vegetable

Penne Jambalaya

19.00

Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce

Skillet Paella*

26.00

Sautéed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice

Bucatini

20.00

Bucatini pasta, roasted tomato sauce, burrata cheese, parmesan cheese, marinated roasted tomatoes and EVO.  Add chicken 2.00, Add Spicy Italian Sausage 2.00

Beverages

Alaska Amber

Blue Moon

Budweiser

Fresh Squeezed IPA

Kona Big Wave

Michelob Golden Draft Light

Coors (Non Alcoholic)

Sam Adams Lager

Stella Cidre

Sparkling Pierre

Black Butte Porter

Bud Light

Coors Light

Fulton Lonely Blonde

Long Route Peanut Butter Porter

Michelob Ultra Gold

O’Doul’s Amber (Non Alcoholic)

Stella Artois

Cock & Bull