Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles

Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine

Duck bacon, charred sweet corn and cream cheese served with a sweet & spicy plum dipping sauce

Sweet onions, beef broth, sherry wine, French bread crouton and Gruyere cheese. Sm. 7.00, Lg 9.00

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Breaded Buffalo chicken ravioli fried and served with bleu cheese dressing and celery sticks

6 large shrimp served with cocktail sauce and lemon

Cup 6.00 | Bowl 8.00

Baby arugula mix, gorgonzola bleu cheese, craisins, balsamic glazed pecans, pumpkin seeds and bits of Applewood-smoked bacon with a warm orange-ginger vinaigrette

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese

Sautéed grouper with lump crab mix and creamy lemon sauce, house vegetable and choice of potato

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato

Broiled 12 oz. choice ribeye topped with melted gorgonzola cheese and served with house vegetable and choice of potato

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable

Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato

Baked meatloaf with marsala wild mushroom cream sauce, house vegetable and choice of potato

Gluten Free

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato

Broiled 7 oz. filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato

Braised boneless short ribs on country mashed potatoes with horseradish demi-glace, house vegetable

Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce

Sautéed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice