A * is used as a reminder that consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Salad Choices
Entrees
Beverages
Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles
Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad
Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine
Crispy Calamari served with lemon and cocktail sauce
Duck bacon, charred sweet corn and cream cheese served with a sweet & spicy plum dipping sauce
Roasted and pan fried balsamic Brussels sprouts tossed with smoked shoulder bacon and served withsiracha ranch dipping sauce
Eight garlic butter wings served with sriracha ranch dipping sauce
Sweet onions, beef broth, sherry wine, French bread croutons and Gruyere cheese
Small 7.00 | Large 9.00
Cup 6.00 | Bowl 8.00
Spring mix greens, feta cheese, candied almonds and fresh berries with raspberry-walnut vinaigrette
Baby arugula mix, gorgonzola bleu cheese, craisins, balsamic glazed pecans, pumpkin seeds and bits of Applewood-smoked bacon with a warm orange-ginger vinaigrette
Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese
Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits
Balsamic Bacon Brussel Sprouts with Siracha Ranch 9.00 | White Cheddar Mac and Cheese 7.00
Add On’s: Gorgonzola Cheese or Sautéed Mushrooms - 2.00 each
Sautéed grouper with lump crab mix and creamy lemon sauce, house vegetable and choice of potato
Gluten Free
Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato
Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato
Broiled 7 oz. filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato
Broiled 12 oz. choice ribeye topped with melted gorgonzola cheese and served with house vegetable and choice of potato
Braised boneless short ribs on country mashed potatoes with horseradish demi-glace, house vegetable
Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable
Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce
Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato
Sautéed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice
Baked meatloaf with marsala wild mushroom cream sauce, house vegetable and choice of potato