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Menu

A * is used as a reminder that consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness

Our Menu

Starters

Hot Crab and Artichoke Dip14.00

Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles

Sesame and Coriander Crusted Ahi Tuna*14.00

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Spanish Mussels *14.00

Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine

Calamari14.00

Crispy Calamari served with lemon and cocktail sauce

Duck Wontons 13.00

Duck bacon, charred sweet corn and cream cheese served with a sweet & spicy plum dipping sauce

Balsamic/Bacon Brussels Sprouts9.00

Roasted and pan fried balsamic Brussels sprouts tossed with smoked shoulder bacon and served with
siracha ranch dipping sauce

Garlic Butter Wings9.50

Eight garlic butter wings served with sriracha ranch dipping sauce

Baked French Onion Soup

Sweet onions, beef broth, sherry wine, French bread croutons and Gruyere cheese

Small 7.00 | Large 9.00

Soup du Jour

Cup 6.00 | Bowl 8.00

Salad Choices

House6.00

Spring mix greens, feta cheese, candied almonds and fresh berries with raspberry-walnut vinaigrette

The Boulder’s Summer Salad 6.00

Baby arugula mix, gorgonzola bleu cheese, craisins, balsamic glazed pecans, pumpkin seeds and bits of Applewood-smoked bacon with a warm orange-ginger vinaigrette

Caesar Salad5.00

Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese

The Wedge6.00

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Entrees

Balsamic Bacon Brussel Sprouts with Siracha Ranch 9.00 | White Cheddar Mac and Cheese 7.00

Add On’s: Gorgonzola Cheese or Sautéed Mushrooms - 2.00 each

Crab Crusted Grouper24.00

Sautéed grouper with lump crab mix and creamy lemon sauce, house vegetable and choice of potato

Sesame and Coriander Crusted Ahi Tuna*25.00

Gluten Free

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato

Golden Fried Prawns26.00

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato

Filet Mignon*37.00

Broiled 7 oz. filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato

Gorgonzola Ribeye*33.00

Broiled 12 oz. choice ribeye topped with melted gorgonzola cheese and served with house vegetable and choice of potato

Braised Beef Short Ribs*30.00

Braised boneless short ribs on country mashed potatoes with horseradish demi-glace, house vegetable

Hog Heaven24.00

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable

Penne Jambalaya19.00

Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce

Lemon-Peppered Walleye 26.00

Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato

Skillet Paella*26.00

Sautéed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice

Bison Meatloaf 18.00

Baked meatloaf with marsala wild mushroom cream sauce, house vegetable and choice of potato

Beverages

Alaska Amber

Black Butte Porter

Blue Moon

Bud Light

Budweiser

Coors Light

Fresh Squeezed IPA

Fulton Lonely Blonde

Kona Big Wave

Long Route Peanut Butter Porter

Michelob Golden Draft Light

Michelob Ultra Gold

Coors (Non Alcoholic)

O’Doul’s Amber (Non Alcoholic)

Sam Adams Lager

Stella Artois

Stella Cidre

Cock & Bull

Sparkling Pierre