Starters
Salad Choices
Entrees
Beverages
A * is used as a reminder that consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness
Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles
Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine
Duck bacon, charred sweet corn and cream cheese served with a sweet & spicy plum dipping sauce
Sweet onions, beef broth, sherry wine, French bread crouton and Gruyere cheese. Sm. 7.00, Lg 9.00
Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad
Armenian cracker bread, Havarti cheese, smoked chicken, roasted tomato, red onion, balsamic glaze and parmesan cheese
6 large shrimp served with cocktail sauce and lemon
Cup 7.00 | Bowl 9.00
Baby arugula mix, gorgonzola bleu cheese, craisins, balsamic glazed pecans, pumpkin seeds and bits of Applewood-smoked bacon with a warm orange-ginger vinaigrette
Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits
Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese
Add On’s: Gorgonzola Cheese or Sautéed Mushrooms - 2.00 each
Sautéed grouper with lump crab mix and creamy lemon sauce, house vegetable and choice of potato
Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato
Broiled 12 oz. choice ribeye topped with melted gorgonzola cheese and served with house vegetable and choice of potato
Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable
Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato
Baked meatloaf with marsala wild mushroom cream sauce, house vegetable and choice of potato
Gluten Free
Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato
Broiled 7 oz. filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato
Braised boneless short ribs on country mashed potatoes with horseradish demi-glace, house vegetable
Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce
Sautéed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice