Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine

Crispy Calamari served with lemon and cocktail sauce

Duck bacon, charred sweet corn and cream cheese served with a sweet & spicy plum dipping sauce

Roasted and pan fried balsamic Brussels sprouts tossed with smoked shoulder bacon and served with
siracha ranch dipping sauce

Eight garlic butter wings served with sriracha ranch dipping sauce

Sweet onions, beef broth, sherry wine, French bread croutons and Gruyere cheese

Small 7.00 | Large 9.00

Cup 6.00 | Bowl 8.00

Spring mix greens, feta cheese, candied almonds and fresh berries with raspberry-walnut vinaigrette

Baby arugula mix, gorgonzola bleu cheese, craisins, balsamic glazed pecans, pumpkin seeds and bits of Applewood-smoked bacon with a warm orange-ginger vinaigrette

Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Sautéed grouper with lump crab mix and creamy lemon sauce, house vegetable and choice of potato

Gluten Free

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato

Broiled 7 oz. filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato

Broiled 12 oz. choice ribeye topped with melted gorgonzola cheese and served with house vegetable and choice of potato

Braised boneless short ribs on country mashed potatoes with horseradish demi-glace, house vegetable

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable

Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce

Pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato

Sautéed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice

Baked meatloaf with marsala wild mushroom cream sauce, house vegetable and choice of potato