Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles

Duck bacon, charred sweet corn and cream cheese served with a sweet & spicy plum dipping sauce

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Cup 6.00 | Bowl 8.00

Crisp romaine tossed with Caesar dressing, croutons, and parmesan cheese

Tossed salad greens with fresh vegetables, croutons and choice of dressing.  Dressing choices: Ranch, Bleu Cheese, French, Raspberry Vinaigrette and Orange-Ginger Vinaigrette

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Sautéed grouper with lump crab mix and creamy lemon sauce, house vegetable and choice of potato

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo and house vegetable

Baked meatloaf with marsala wild mushroom cream sauce, house vegetable and choice of potato

Gluten Free

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato

Braised boneless short ribs on country mashed potatoes with horseradish demi-glace, house vegetable

Broiled chicken breast, shrimp and smoked sausage sautéed with mushrooms, green onions, and tomatoes. Tossed with penne noodles in a Cajun cream sauce